Breakfast with regional organic products.
Even in the morning, everything stays local: bread, teas, jams and more come from nearby—fresh, seasonal and thoughtfully organic.
Herbs & salads—fresh from our own garden.
Our garden is at the heart of the house: herbs and salads go straight from the beds to your plate—simple, aromatic and seasonal.
South Tyrolean classics, reimagined.
On the menu, familiar South Tyrolean flavours meet modern ideas—like speck dumplings in an unexpected, exciting pairing.
4-course dinner menu.
In the evening we serve a 4-course dinner menu—per table only. If you have allergies or intolerances, our service team will be happy to help.